Pork King Good Italian Pork Rind Crumbs (Low Carb Keto Diet)! Perfect For Ketogenic, Paleo, Gluten-Free, Sugar Free and Bariatric Diets. 0 Carbs!

Used these for pan fried chicken and pork chops. Both came out delicious. Also used with meatloaf. Being on carnivore, we plan to reorder.

works better than Italian bread crumbs. great flavor and less carbs

I have to say, I'm absolutely hooked! These low-carb, keto-friendly crumbs are the perfect ingredient for anyone following a ketogenic, paleo, gluten-free, sugar-free, or bariatric diet. And the fact that they're gluten-free makes them a great alternative to traditional bread crumbs.The texture and flavor of these pork rind crumbs are absolutely fantastic. They're crispy, crunchy, and packed with savory Italian seasonings that make them the perfect addition to dishes like meatballs, chicken parmesan, and even as a topping for baked zucchini or eggplant. And with 0 carbs, they're a great way to add some extra crunch and flavor to your favorite dishes without worrying about blowing your diet.One of my favorite things about Pork King Good Italian Pork Rind Crumbs is how versatile they are. They can be used in so many different dishes, from traditional Italian cuisine to more unconventional recipes. I've even used them as a breading for fish fillets, and the results were absolutely delicious.And with a resealable bag, they're easy to store and use in future recipes. I keep them in my pantry and use them regularly in all sorts of dishes.Overall, I highly recommend Pork King Good Italian Pork Rind Crumbs to anyone looking for a delicious, low-carb alternative to traditional bread crumbs. They're versatile, flavorful, and make it easy to stick to your dietary goals without sacrificing taste or texture.

The product blends easily with other ingredients, does not have any overpowering aroma, or taste.I use this in my Chicken Francese, and it could be used in Eggplant Parmesan.

Best purchase as part of my carnivore diet. Was so nice to be able to mix in with things to get that crunch that I had been missing. These were well priced and had great flavor

I've been carnivore for a while now, but have grown tired of breaking from carnivore to enjoy my favorite way to have chicken tenders.My favorite way is to bread the tenders with 2 parts grated parmesan cheese to 1 part Italian-flavored bread crumbs. Of course, I add salt, black pepper (or even guinea pepper works), and a little garlic powder. Sometimes I even add a dash of ground pepper flakes when I want a little more zing. Then I dip bites in homemade keto ranch dressing that's less than a gram of carbs per serving. Omg, this meal just sends me! lol But the bread crumbs meant breaking from carnivore to enjoy it.I was shopping for pork rinds to grind up to use for this purpose, but I kept thinking it would add more sodium to the crumbs than I wanted. As luck would have it, these pork rind crumbs came up in the results for pork rinds. You can get plain ones, spicy ones, and Italian-flavored ones like I got. I think there might be more more flavors too.Anyway, in the first photo, I used my salt lamp to show the size of the container by comparison. It's not a tiny jar — you get a good amount. The second photo I took to show the actual crumbs. It looks like your regular breading. Also it's worth noting that it smells just like any other Italian flavored bread crumbs I've ever bought, so they got the spice combination right.When I fried tenders breaded with this in a pan, a lot of the coating disappeared. On my next batch, I baked the tenders instead and that kept the breading in place much better. Delicious!I'm SO SO SO happy that I can now have breaded things (omg, even meatballs) without breaking carnivore! I'll never buy bread crumbs again or have to feel guilty for enjoying breaded chicken.

As Described

I wanted to use it for a meat loaf so would be better plain.