Anmade WiFi Sous Vide 1000W Precision Cooker Immersion Circulator Digital LED Screen IPX7' With Accurate Temperature Timer Control and Recipe For Kitchen

Easy-to-use controls, easy-to-read displays. Maintains temp perfectly. Absolutely quite when running. It has wifi built-in but I haven't used it, I don't see the point. It seems quite sturdy and well-built.

I bought Anmade sous vide a week ago and I used it every day. I used to be a person who wouldn’t cook and was fear of cooking. when I had Anmade sous vide, I have been cooking all kinds of food in the kitchen all night and I am not tired of it.With Anmade Sous Vide Precision Cooker, you can get the perfect food. Really enjoying this cooking process, let me share this process for you:1. Season with salt and oil on the food according to your tastes2. Seal food in a vacuum bag and place them in a water bath.3. Press set button to set actual cook time or open the app to set the timer and temperature. There are a lot of recipes in the APP, click on the recipe to automatically set the temperature and time. (which only starts counting Down once water has reached the correct temp)4. Press the ON button and then Anmade will begin heating and circulating the water. The LED screen will show the current temperature.5. When the food reaches the target temperature and time, take it out, and serve it.The app and wireless features are pretty good, I’m happy with the precision cooker and it can be cooked with many foods. I also can purchase different containers, it’s very convenient for me to choose the food which I would like.The app is user-friendly and also work with Alexa, it is a highlight.I hope my comments can help you. If you read this comment, please mark it as "useful" below. Thank you!

I strongly suggest the precision cooker to everyone! The traditional method of cooking steak is difficult to master the doneness. The temperature difference of 1 °C directly leads to the difference in steak doneness. Choose your desired doneness, cook according to the set temperature, and get the delicious steak with accurate control of the doneness! You can set the temperature and time from Anmade sous vide or the app. The app has 7-10 recipes that you cook regularly, the device will set up temp and time automatically after clicking the recipe which you want to cook. And really, whether you’re vegetarian or meat eater, Anmade will help you complete a delicious dish. I found it’s easy to operate! When I go to work, I put whatever I want to cook into a pot. I can set the temperature and time manually, click the set button and ‘+’ ‘-to adjust. The control panel can adjust accurately to 0.5 ℃/℉. I also can adjust the temp and timer via app, it can adjust accurately to 0.1 ℃/℉. After setting up, I can go out for work. When the temperature get the target temperature, the app will send a notification to your smartphone. When I got home, my food was ready.I appreciate the function to set the time and temperature remotely control by app which could save much time. I think smart cooker will be the future trend, I have been recommending Anmade to my friends and family. It is so cool.

I gave this product a shot. I was looking at this and the Anova WiFi Sous Vide. I wanted something that was well made, easy to use, didn't require a huge footprint, and could connect to WiFi so that I could start it remotely. I chose the Anmade because of the price and that it was new to the market. I was willing to overlook the fact that the description had clearly been translated from Chinese to English without any grammatical review.This unit met 2 of the 4 criteria.1. The unit is well made and sturdy. It is about average size for a sous vide. The cord is about 3' long and the product is sturdy overall. It attaches to a pot/container via a spring style clip. The clip is easy to use, but it limits the type and size of the container you can use. See #3.2. Product is easy to use with manual setup. You plug it in, set the temp and timer (if desired), and turn it on. A few minutes later it's ready to go. See #4 for bluetooth/wifi use.3. Unfortunately, because of the spring clip, the only pot that it would fit is a 20 quart stock pot. I tried an 8 quart and it was too shallow for the clip to close securely. The only other pot I have is the 20 quart. I'm sure I could fix this by buying another pot. This also WILL NOT work on a restaurant style cambro (heat resistant plastic) container. The lip on the plastic containers is too large and the clip isn't secure.4. Unfortunately, the technology interface is the worst part of the Anmade. It's completely inferior to the Anova and Joule. First, you are required to download a "whole house" app similar to google home. Then you pair the device and while it does work, it is extremely basic and lacks any intuitive interface design. While it can be overlooked, the issue becomes when you attempt to connect to the Anmade when your out of bluetooth range. You have a 50/50 chance of it working.If it were the only wifi sous vide on the market, I would've just make it work. I've since purchased the Anova 900W WiFi. It gets 5 stars in all 4 categories. If you're looking for a great sous vide and tech is secondary, check out the Anmade. If the tech is important, you'll probably want to pass this by and spend a few more bucks.

The body of Anmade sous vide is made of stainless steel, plastic handle and IPX7 waterproof. I have never seen a perfect design.Stainless steel is powerful enough to heat up quickly. Powerful pump, body and heating tube on it are stainless steel, I don't worry about chemicals that corrode it. I bought a sous vide before, it took 30 minutes to heat 10 L of water to 50 ° C, but the immersion circulator only took 15 minutes since I bought it.The plastic handle is very lightweight, the clip easy to adjust which gives me great flexibility. The perfect design makes me no longer worry about considering the size of the container.IPX7 waterproof design is the biggest selling point of this precision cooker, full body waterproof!! Awesome product!!! When the high-power machine of 1000W is not clamped on the pot for work. Even if it falls down, there will be no problems.Thanks to Anmade for giving me such a wonderful experience, I will recommend it to my friends next time!

I work in professional Kitchens so, i get to touch and use things like thermomix,vitamix etc... on a daily basis,we understand when things are solid and efficient.The Andmade Sous Vide is solid and easy to use,i did a simple test with eggs,it took 5 minutes to reach 63 degrees,i also used a probe as an extra reference to check the temperature of the water,so i can say that it's not just very fast but also very accurate when it comes to temperature.The eggs were cooked to perfection in 75 minutes,just as a Rational would do using it's own steamer in a professional Kitchen.Personally i am not interested in the WIFI app,but it's there and it could be useful,who knows...You can switch from Celsius to Fahrenheit and there's a built in timer which is of course very important.I've just bought this item and i hope it's gonna last and pass the test of durability also...time will tellSo far i've a great feel about it.Highly recommendedHappy !

This has become a game-changer in our kitchen at home now. The wayfoods emerge so tender and juicy from their vacuum sealed cocoons afterbeing gently cooked, this is a marvel, and I can now kiss goodbye to driedout meats and bland veg. However, if you use android however the app ispoor. It has the basic functionality of set a temperature, but thenotifications you get once it is done are awful, no sounds, just a smallvibrate. Although it is expensive and is the only one I tried, it keeps thewater temperature at a very steady temperature for hours.This is a new way of cooking that often requires a finishing sear in thepan.I tried it with steaks, burgers, chicken breasts, chicken legs (for chickenconfit) and I reached some unexpectedly good results. The only downsideis the time it takes as it is slow (pre)cooking. But the result is a moist andtender food like you have never seen. Overall 5 stars.

Been wanting to try some sous vide cooking for a while and I now wish I'd taken the plunge sooner even if it had been just for cooking steak. The Anmade is a fine example and a much cheaper alternative to the one I was going to buy. Worth every penny.

Each recipe provides a flavor adventure so you can discover new ways to experience and enjoy the great natural tastes of these foods.I am very excited to buy Anmade sous vide. I put Anmade into my pot and downloaded ‘Smartlife’ to my smartphone for remote control via wi-fi. It can work directly from the control panel, but if you want to cook for a long time, it is very convenient to through the app.I love cooking food with any cooker, but Anamde sous vide give me a most different cooking experience. The meat was fantastic quality and delicious, I think I'll use it for more ingredients.

So far, I have used it for steak and pork breasts and is easy to use. The result is a revelation. After 1 month of cooking, I can cook the steak as good as the top professional restaurant. Now I understand that a complete beginner can cook the steak to a five-star standard. No experience. The only thing a chef needs to do is practice to know exactly what temperature is right for the food to fit in his "perfect" state. But Anmade has a powerful recipe that doesn't require me to delve too much. Excellent and Intelligent!