Crusty on the outside, chewy in the middle, this trendy aromatic breads origins stretch back in time. The bread is baked when it is golden on top and base sounds hollow when you tap it. Can be used in a breadmaker and also by hand. To make 500g of bread: Combine this mix with 310ml of lukewarm water and 4tsp vegetable oil. - WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), RYE Flour, Kibbled RYE, Dried WHEAT Sour Dough Powder, Salt, Chickpea Flour, Dried Potato Flakes, Lactic Acid, Malted WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: E472e, Dextrose, Flour Treatment Agent: E300, Malt Extract (Malted BARLEY, Water) Acidity Regulators: E262, E341. -
Trustpilot
2 weeks ago
2 days ago
