Anveshan A2 Gir Cow Desi Ghee 500ML | Traditional Bilona Method | Curd- Churned | Cultured | Pure and Natural | Lactose and Gluten Free | Lab Tested

Anvesham Desi Cow Ghee stands out as a premium, traditionally prepared ghee made from the milk of grass-fed desi cows. What makes this ghee special is its use of the Bilona method—a time-tested Ayurvedic process that involves churning curd instead of cream, resulting in a richer flavor and higher nutritional value.The aroma is earthy and authentic, reminiscent of homemade ghee. It has a golden-yellow hue and a smooth, grainy texture that melts beautifully over hot food. When used in cooking, it adds a depth of flavor to both savory and sweet dishes, especially in Indian cuisine.

This Cow Ghee is pure, aromatic, and rich in traditional goodness. Made from high-quality milk, it enhances flavor, aids digestion, and supports overall wellness. Perfect for cooking, frying, or adding a spoonful of health to your daily meals!

Good quality and with certificate of A2 milkGlass bottle and natural aroma of ghee

The taste of this ghee is really good. It is pure, natural and thick. The packaging is nice. This ghee makes the dishes tempting and yummy. Genuine quality ghee, best ghee in such a perfect price. Highly recommended.

Initially bought Anvesham 150 ml pack which seemed very good and then ordered the 500 ml pack.The larger size was very different from the smaller sized pack, tastewise and texturewise, both.Smaller sized pack was semisolid in winter with granular texture and excellent taste, but the larger pack was solid , non-granular and too smooth .Taste was also not so good.So am doubtful of the claimed purity as being pure gir ghee and one needs to check the purity of this brand to be sure of the quality. There definitely seems to be some mixing happening here.Besides they do too much of marketing which will make them recover the amount through other means like compromising on the quality.

Absolutely love this A2 Gir Cow Desi Ghee! You can tell it's made using the traditional bilona method—rich aroma, smooth texture, and a clean, natural taste. Perfect for cooking or just adding to warm rice. Feels like something straight from a village kitchen. Will definitely buy again!

Tried Anvesham A2 Cow Ghee and the aroma instantly reminded me of village-made ghee. It’s rich, pure, and made from grass-fed desi cows, making it perfect for cooking, pooja, or even direct consumption. You can feel the quality in every drop — this is real, traditional ghee!

This is My Second Purchase of same Bottle, This Time Aroma And Taste Has Reduced, Got Spilled Ghee Outside The Bottle in Package.I Recently Used Other *R* Named Brand, that Has Much Better Taste And Aroma.Anveshan Team .. Look Into This.