Nordic WareBrownie Bundt Pan

Bought this to make copycat buntinis (like the bakery that makes them and sells them for a ridiculous price). Worked PERFECTLY for that purpose. We found a copycat receipe online using boxed cake mix. The pan is really heavy duty and wonderful quality. I thought it was a bit expensive, but the pan really is top notch.I plan to use this to make buntinis for school events and birthdays. The last time we bought buntinis from the bakery, two dozen was $72! This pan is the way to go, don't overspend for something you can easily make at home. Our teenage son used it first and he pulled the buntinis off without a hitch. *Tip- We used Baker's Joy as the no-stick spray. It is baking spray with flour and the buntinis came out easily. We had no sticking or breakage. **Picture note- we frosted these upside down by accident, for true buntinis, flip with the decorative side up.

Pan was nice and heavy duty. It made the cutest little bundt cakes for our party. Easy to wash and everything baked evenly.

I love the elegant shapes that are created with this pan, they can make a simple treat like brownies look fancy. I bought it to make Maids of Honour (pastries with a filling) and looked a long time to find a mini bundt pan that didn't create a very deep hole in the center. This pan was expensive but is very sturdy and so far the non-stick surface works well (only used once so far though). It was easy to get the pastries out of the pan and it was easy to clean without scrubbing.

Yes the cakes are tiny, about 2.5" across and 1.5" high, perfect for my mini Pineapple Upside-down cakes. I got 36 little cakes from one boxed cake mix, using a slightly smaller than medium size "scoop" for the batter - because I put a tablespoon full of butter, brown sugar and crushed pineapple in each cup/well and I didn't want overflow - so, bigger than "mini cupcakes" but slightly smaller than a "regular size" cupcake w/o frosting. The pan comes with recipes for brownies and for shortbread cakes so I used those baking instructions for baking time and recommendation to let pans cool 10-mins before "flipping" the cakes out, it worked perfectly!I ordered one Brownie Bundt pan and the minute it arrived I ordered a second pan, if they were half-price I'd order 4 more pans! I make desserts for our big parties (up to 100 ppl) so these little bites of dessert are perfect. If you're making a pan of 12 brownie bites for your family they'll probably each want 2 or 3 of these seriously adorable Bundt cakes!UPDATE: made brownies in these beautiful little pans for my kids and grandkids. Same old "box mix" as always but the rave reviews would make you think I'd done something miraculous! The difference btwn a "regular 13 x 9 pan" cut into squares and the Brownie Bundt pan? The little Bundt's are slightly crispy all around! I used a bit more Baker's Joy spray in each cup/well and silicone brush to work it into crevices. The instructions for the Nordic Ware pan say to "cool in pan 10 mins before unmolding", and recipes suggest running a plastic knife around to loosen edges - I set the timer to 15-mins "cooling off" and these little beauties fell out perfectly! Drizzle a bit of caramel ice cream sauce, sprinkle a few chopped pecans and "Tah-Dah" = Granny's Fancy Brownies *WOWED* the crowd! Two dozen brownies "disappeared" almost as soon as I set the platter on the table.So, even at $30 per Nordic Ware Brownie Bundt pan, I am ordering 2 more pans. Granddaughter "demands" inheritance of the pans so I'll consider them an investment in her future.

Absolutely love this pan. Everything comes out easily

Nordic Wear is hands down always the best option when looking for baking products. When I worked at 2 different bakeries we used only Nordic Ware, so when I got asked to make over 100 tiny Bundt cakes for baby shower I immediately knew Nordic Ware was going to be my only purchase. These pans are amazingly non stick, thick metal that isn't going to warp with temperature changes or get dented by being dropped or stored. They are scratch resistant and they are the perfect size of you need to get more than one pan of them in the oven.

This is a nice heavy pan. I have only used it once, for brownies. I don't think I would go through all the effort for brownies again - have other novelty pans with bigger wells that work better. Even generously oiled and floured, I had to pry out the little bundts. Found that a wooden skewer worked very well to get under the cakes. Cleanup was awful - batter got in the little narrow groves between the scallops. I'm very fussy with my pans, and it took quite a bit of time and effort to get the pan back to pre-baking condition. However, they did bake perfectly; lowered the temp. to 325, due to the finish. The wells are smaller than I imagined - approx. 2 1/2" diameter vs. cupcake well of 2 3/4". The footprint of the pan is small enough to fit in the Breville oven; however, the pan has no handle area like the Platinum Collection, so getting it in and out of the oven was more difficult. I much prefer the Platinum Collection over the Pro cast pans. This pan has an aluminum bottom and the top surface is nonstick, dark grey. I will give it another try with a different type batter, but for brownies, it is too much fussing for the results. Cute cakes, but I prefer the size of the bundlette cakes. These cakes are pretty tiny.

Used twice already and my bundtinis came out perfectly. I use shortening with my fingers and sprinkle sugar in them for easy removal and so far it worked great. I make sure I clean every area of it before reusing, which takes time but I’ve made lemon bundtinis and also made brownies in it and one stuck a tiny bit but all the others released nicely and came out cute. It’s important to make sure each little area is greased and I swirl sugar in them to coat a bit and they washed up nicely and all little cakes were nicely shaped. I waited longer for the brownies to cool before nudging out. Used a thin silicone spatula for that as I didn’t want to mar my new pan. Glad I bp bought the pan. Have the 6 mini bundt pan too and I follow same process.

I love NordicWare. I always start by making one of their own recipes when I get a new pan. And I always use the baking spray that has the flour in it. So far everything has turned out beautifully. I know they are expensive, but baking is something I really love doing for other people. And I tell my daughters they'll inherit these pans when I'm gone!

super qualidade, inquieta pra começar a fazer bolinhos para o aniversário do meu filho

Die Qualität ist halt einfach perfekt, wie bei allen Nordicware Backformen. Mit Butter eingefettet und leicht bemehlt flutschen die Gugels total leicht aus der Form, jede Ecke und Kante der fertigen Gugels ist perfekt ausgebildet. Da macht das Backen richtig Spaß!

Facil de utilizar, el tamaño de los pasteles es el ideal para una reunión o fiesta de Te, es importante utilizar mantequilla con harina para evitar que se peguen los pasteles

Dalla descrizione non avevo ben capito la dimensione. La capienza è 3cups,pochissimo! Leggendo le misure poi potevo intuire quanto fossero poco profonde, ma sono stata superficiale e l'ho preso lo stesso. Quando l'ho visto dal vivo proprio non mi è piaciuto per le dimensioni, ma semplicemente perché avevo altre aspettative. Alla fine ho fatto il reso, ma sicuramente il prodotto sarà valido come tutti gli stampi di questa marca, solo che non era giusto x le mie esigenze!