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HAKUSmoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines

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Product ID: 22887846
Brand:
haku
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About the item

🌟 Taste the Tradition, Savor the Smoke! Unlock deep, savory flavors that enhance sushi, meats, and more. Transform ordinary meals into extraordinary culinary experiences. Infused with Mizunara oak for a bold, smoky aroma without the grill. Brewed using a 250-year-old traditional process for unmatched quality. Perfect as a dip, marinade, or seasoning for any dish. 250-Year Tradition Authentic Ingredients Unique Smoky Flavor HAKUSmoked Shoyu Soy Sauce is a 375 ml artisanal seasoning crafted in Kyoto, Japan, using a 250-year-old fermentation process. This unique soy sauce combines traditional brewing techniques with a smoky essence from Mizunara oak, delivering an authentic umami flavor perfect for enhancing sushi, meats, and various Asian cuisines.
  • Make your delicacies taste divine with authentic shoyu sauce! This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes! Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma!.
  • What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol & Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!.
  • Unique smoky, bold flavor: After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill!.
  • Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve! Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade..
  • Bring home the traditional flavor of Japan! Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables..
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