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£ 155.00

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FERMINSliced Iberico de Bellota Pork Loin, 2 oz

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Product ID: 16961565
Brand:
fermin
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About the item

Indulge in Iberico Luxury! 🥂 Crafted from the finest 100% Iberico pig, ensuring a luxurious taste experience. Beautifully sliced and packaged for effortless serving and impressing your guests. Sourced during the Montanera season, where pigs feast on acorns for unparalleled flavor. Cured for 70 days using traditional methods in a UNESCO World Heritage site. All-natural, gluten-free, and lactose-free, with no added nitrates or nitrites. Acorn-fed excellence 100% Iberico breed Artisanal Spanish cure Fermin Sliced Iberico de Bellota Pork Loin is a premium 2 oz delicacy made from 100% Iberico pigs, renowned for their acorn-fed diet and exceptional marbling. Cured for 70 days in La Alberca, Spain, this all-natural, gluten-free, and lactose-free product is perfect for gourmet presentations and culinary enthusiasts.
  • This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton..
  • Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers..
  • Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
  • All Natural, Gluten and Lactose Free..
  • No Nitrates or Nitrites Added.
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