We like to think of garam masala as the soul of Indian food - without a good blend, your cooking will never turn out quite right. From what we've seen of Indian restaurants, recipes, and masalas for sale, there's a good chance you've never experienced the full depth and flavors of Indian cuisine. We'd like to change that. We're extremely particular about our ingredients: we use genuine smoked black cardamom pods, high volatile oil cinnamon from Saigon, and coarse-ground coriander to keep the flavors fresh over a longer period of time. Visit our website for recipe ideas, including: lentils soups, potato curries, spicy roasted cauliflower, and chicken tikka masala!
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