New pot boiling and maintenance methods New pot starts The first step is to remove all the stickers from the new pot, wash the body with running hot water, dry the water (especially the bottom of the pot), place the pot on Take the raw fat pork down the pot, use the kitchen clip to hold it, use it as a soap, and turn it from inside to outside to wipe the Inner wall of the pot constantly, so that the spilled grease evenly spreads the entire pot surface. The third step. Move the whole pot away from the stove fire, pour the black lard, dry the residual oil and dry the hot pot, and The fourth step of the mouth. Dry the pot, smear a layer of vegetable oil, and start the pot. You will be able to use it more and more. The more you use it , the more you use it. The more you use it, the more you will be able to become a treasure of the family! Iron pot maintenance 1. Wipe the iron pan with a rag or sponge. Never use a steel ball to rub it. If there is a burnt paste stick to the bottom of the pan, soak it with a shovel and clean it with Water 2. If the pot bottom oil is stubbornly burnt, add a small spoonful of salt to the pot and boil it in boiling water for 5 minutes to remove it easily. 3. Dry with a rag or kitchen paper after each use , or directly dry with a simmer. 4. Do not use for a long time, apply a layer of vegetable oil on the surface of the pot to prevent rust.
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